Hi Mark, I tried the recipe and it was excellent. I’ve also included some of my personal travel eating tips and answered some of your top questions This recipe looks delicious JinA. Can you share some tips on how the soup would taste if it needed either? Your larb recipe is a staple at my house. If not, they dont get invited back.
|License:||For Personal Use Only|
|iPhone 5, 5S resolutions||640×1136|
|iPhone 6, 6S resolutions||750×1334|
|iPhone 7, 7 Plus, 8, 8 Plus resolutions||1080×1920|
|Android Mobiles HD resolutions||360×640, 540×960, 720×1280|
|Android Mobiles Full HD resolutions||1080×1920|
|Mobiles HD resolutions||480×800, 768×1280|
|Mobiles QHD, iPhone X resolutions||1440×2560|
|HD resolutions||1280×720, 1366×768, 1600×900, 1920×1080, 2560×1440, Original|
Last week, on the spur of the moment I decided to throw in some mussels and two blue swimmer crabs into the soup. Dan 4 years ago Easily my favourite Thai dish. Sunny 2 months ago thank you. Your fom address will not be published. And good tip about lemons!
Tom Yum Goong Recipe (Creamy Version) ต้มยำกุ้งนำ้ข้น
Salty and sour, amazing soup Eat it with: This recipe is more than enough for 2 people. Is there a substitute for fish sauce. Sprinkle with cilantro and serve. Troy 2 years ago Mark, You have goobg wonderful collection of recipes.
See it on your phone! Mark Wiens 3 years ago Great ttom hear that Lerushka. Thank you very much Can I ask a question? I never seen thai people used garlic for Tom Yum.
Hi Mark, I tried your recipe today. Janice 11 months ago Im not sure if I remember it right. Normally the lemongrass, galangal, and kaffir lime leaves, are just in the soup for the flavor, but not to be eaten.
In the modern popularized versions the soup contains also mushrooms – usually straw mushrooms or oyster mushrooms. Scoop the shrimp and liquid into the serving bowls immediately.
Tom Yum Goong – ต้มยำกุ้ง –
I would also slice the garlic next time too. Jesse 4 years ago Excellent recipe. If pork is the base ingredient, put it in the soup before it boils. Your video really helped. Aiala Reizer 2 years ago This two versions of my favorite soup are amazing.
Tom yum – Wikipedia
I cut some of the galangal and lemongrass very finely so it cooks into the broth. I did use Fried Chili Oil in place of the nam prik pao. I just want to let you know that you are my favorite human being on this planet. Mark Wiens 3 years ago Hey Karen, glad you enjoyed it, thank you! Click Here to Pin This Recipe.
Tom Yum Goong – ต้มยำกุ้ง
Just tried it tonight and it came out perfect! Fried Chinese Chive Cakes. Thank you for such a thorough explanation and step by step guide: Mark Wiens 4 years ago Hi Shayne, good to hear from you and that you like tom yum.
You are on the nose when you say to taste test and adjust accordingly. Mark Wiens 2 years ago Hi Momoko, thank you very much.